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Ryunique SOY MARINATED SHRIMP DRIED GREEN MUSTARD LEAF, FRIED CROSNE JERUSALEM ARTICHOKE ESPUMA WARM JELLY; BACON + CABBAGE + SHITAKE SEASONAL RAW FISH BREAD & BUTTER SOUP SEARED QUAIL BREAST, QUAIL LEG + BACON, BEET PUREE GRAPEFRUIT SHERBET SOUS-VIDE WHITE FISH, PICKLED CUCUMBER, SHRIMP EMULSION BEEF STRIP LOIN STEAK(1++), BLACK RICE AND SLICED BRISKET, BLACK VINEGAR MUSHROOM JUS DESSERT COFFEE..